Description

2016 Dry Creek Valley Zinfandel
This racy, garnet hued wine with notes of pomegranate and rose has a red cherry base that is so typical of our dry farmed vineyard. The French and American oak are restrained. Our Zinfandel shows most generously when poured, (not necessarily decanted), an hour or two before drinking. You can enjoy it with many meat and cheese dishes that are not overly seasoned. It pairs especially well with turkey, duck, ham and mild sausages. Should you find yourselves with a few bottles next summer you scored the perfect accompaniment to an enjoyable afternoon on the porch or in the garden.

2015 Dry Creek Valley Petite Syrah
This dark hued Petite is grown on the western bench of Dry Creek Valley, due west of us at a considerable elevation. It has a dark, fruity nose and expresses and slight mineral on the palate.

LOCAL PICKUP OR DELIVERY ONLY IN SF BAY AREA

Donated by: Vikki Cooper