Description

Red Ledges Luxury Golf Vacation Package includes a private dinner with a world class chef, 2-nights accommodations and all-access to amenities on the Red Ledges grounds, and 2 rounds of golf for 2 threesomes, including gratuities, at the invitation-only Jack Nicklaus Signature Course at Red Ledges.

The world-class Jack Nicklaus Signature Course at Red Ledges features 18 holes, all with stunning views of the Rocky Mountains and Park City region. The golf course’s playing surfaces include A1 bent grass greens with seaside two creeping bent grass on all tees and fairways. The rough features a mixture of rye grass, blue grass and fescue. Detailed care was taken to ensure preservation of surrounding natural beauty during development. With no two holes alike, over 700 feet of elevation change and four sets of tees to accommodate all ages and abilities, golfers will use every club in their bag when playing 18 holes at this stunning course. In December of 2009, GOLF Magazine rated the course as the “#1 Best New Private Course in America.” In 2011 and 2012 Red Ledges was named one of Golfweek’s “Top 100 Residential Courses” and won “Utah Best of State” award for seven consecutive years; 2010-2016.
18 holes over 7653 yards with a par of 72 (Private Non-Equity)
The course rating is 76.9 and it has a slope rating of 151.

Your 2-nights accommodations will be in a 3 to 4 bedroom Club Cabin or equivalent. The Red Ledges’ Club Cabins are easy walking access to The Clubhouse, Red Ledges Jack Nicklaus Signature Golf Course, Juniper Grill, and a private tennis club, and more. Your stay will include access to all of our amenities (including the fitness center, pools, private mountain biking trails, and practice green) at Red Ledges, and are welcome to join Red Ledges’ Activities Director on any off-property adventures or events. Take a virtual tour of Red Ledges here.

Your private dinner for 2-6 people will be hosted by Alliance for Smiles Board of Director Jean Rosenblum and AfS Awardee Dave Rosenblum, and prepared by one of three world-class chefs, pending timing and availability, who have worked alongside Bobby Flay, cooked for United States Presidents, won James Beard recognition, and set up restaurants and curated menus worldwide.

Donated by: Jean and Dave Rosenblum