Founder’s Dinner for 6
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A gourmet dinner for six at the home of AfS co-founder Anita Stangl.
Chef de Cuisine: Anita Stangl
Sous Chef: Jessica Hansen or Paul Vazquez
Menu is flexible and can be adjusted for dietary restrictions and allergies.
Hors d’oeuvres: prosciutto wrapped prawns with pesto bruschetta
Appetizer:Potato latkes with crÃ¨me fraiche, smoked salmon and caviar
Soup:Cream of wild mushroom served in a demitasse
Entree: Filet of beef with red wine reduction and seasonal vegetables
Salad: Artisan greens
Assorted gourmet cheeses
Date to be determined by winner and Anita
Donated by: Anita